2 skewers of ground beef, tomato, and basmati rice.
Blend of yellow split peas, fried onions, beef chunks and topped with shoestring potatoes, served with side of basmati rice.
Serves 4-6. Four skewers of ground beef kabob, 2 skewers of chicken chunk kabob (breast or thigh) with rice and salad.
4 pieces.
4 pieces.
2 slices.
2 skewers of ground beef, tomato, and basmati rice.
1 skewer of fillet mignon, tomato, and basmati rice.
1 skewer of chicken breast, tomato, and basmati rice.
1 skewer of chicken thigh, tomato, and basmati rice.
1 skewer of whole Cornish with bone, tomato, and basmati rice.
1 skewer of salmon fillet kabob, tomato, and basmati rice.
1 skewer of chunk fillet mignon, tomato, and basmati rice.
1 skewer of ground beef wrapped in bread with tomato, lettuce, mayo, served with chips.
Mixture of herbs, kidney beans and beef chunks served with a side of basmati rice.
Blend of yellow split peas, fried onions, beef chunks and topped with shoestring potatoes, served with side of basmati rice.
Karafs. A mixture of herbs and celery with beef chunks served with basmati rice.
A fusion of chicken breast, walnuts and pomegranate sauce served with basmati rice.
Serves 4-6. Four skewers of ground beef kabob, 2 skewers of chicken chunk kabob (breast or thigh) with rice and salad.
Serves 8-10. Six skewers of ground beef, 3 skewers of chicken kabob (breast or thigh), 2 choice of 1 portion stew: gheymeh, fesenjan, ghormeh sabzi, or celery stew, with rice and salad.
Serves 12-15. Ten skewers of ground beef, 5 skewers of chunk chicken kabob (breast or thigh), 4 portions of stew: Gheymeh , Fesenjan, Ghormeh sabzi, celery, with rice and salad.
Serves 3-4. Choice of 3 styles.
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